The delicious Onion pakoras!!!!

When it comes to food, you shouldn't compromise!!!! Specially snacks are the most important part of a daily schedule. And specially if its a rain day, the ideal evening can be perfectly described by a bowl filled with crispy hot Indian pakoras and a cup of hot masala tea to go with. Just sit down, relax and enjoy the drizzle with your pakoras. 

Now, the most important part is How to make the perfect pakoras!!!!!!

Ummm, well its tricky!!! But i can tell you the way it is!!!! 

Here it goes:-

1. Take a clean dry bowl and take one cup of Gram flour or besan as we call it.

2. Add water to the bowl keeping in mind that the water  should be only that much to make the flour paste. The paste should not be too thick or thin.

3. Add salt and mirch powder to the bowl now. You can even use green chillies if not mirch powder.

4. Now we should chop the onions. Take 2-3 onions for around 4 people. If more, then the quantity should increase. 

5. Now make onion slices. The slices should not be too thick or thin.

6. Now we should switch on the gas.

7. Take a karahi and add oil to it. The quantity of oil should be that much that the pakoras gets dipped in it.

8. Now, wait till it is boiling hot.

9. Now, pour the onion slices into the paste, in the bowl and mix them well. Mix them in such a way that the onion has the paste coating.

10. To check if the oil is boiling hot, add 1 drop of paste to the oil. If it starts to fry, then we are ready to fry them.

11. Take slice per slice and put it into the oil slowly.

12. Fry them till they turn brown red.

13. Keep in mind, the slices should not stick together while frying. It should be separate.

14. When taking out the slices from the karahi, keep in mind to remove the extra oil and it can be done by keeping them in a piece of clean newspapaer as that will absorb the oil.

The delicious Onion pakoras are ready to serve and eat!!!!!!!!!!